Mug Cake (Classic Chocolate & Apple Oats Cake)
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Hey guys! The recipe I am posting today is a very simple confection recipe that can be made plane by novice bakers or someone who is trying their hand at sultry for the first time and wants to indulge. If you have guests coming at home and want to make an easy dessert recipe this is perfect recipe and is so hassle self-ruling and does not make too much of a mess. Both the recipes are completely variegated wiring and flavors, world confection is healthy version and the chocolate confection is an indulgent one where you have to completely forget well-nigh the calories and just indulge in the gooey chocolate. So lets get cooking.
Mug Cake (Classic Chocolate & Apple Oats Cake)
Ingredients:
- For Archetype chocolate cake:
- Maida/Refined flour – 1/2 cup
- Coco powder – 1 and 1/2 tbsp
- Powdered sugar – 2 tbsp
- Baking Powder – 1/2 tsp
- Cooking soda – 1/4 tsp
- Milk (at room temperature) – 1/2 cup
- Choco fries – 1 tbsp
- Milk chocolate (Morde or Carrot or Cadbury) (Roughly chopped in pieces) – 1/4 cup
- Refined oil – 1 tbsp
- Vanilla essence – 1/4 tsp
- For World Oats cake:
- Wheat flour – 1/4 cup
- Oats powder (Instant rolled oats grind into powder) – 1/2 cup
- Baking Powder – 1/2 tsp
- Cooking soda – 1/4 tsp
- Cinnamon powder – 1/4 tsp
- Milk (at room temperature) – 1/2 cup
- Jaggery powder – 2 tbsp
- Tutti Frutti – 1 tbsp
- Grated world – 1/2 cup
- Refined oil – 1 tbsp
- Vanilla/Kewra essence – 1/4 tsp
- Apple diced – 1/2 cup
- Powdered sugar – 1 tbsp
- Butter – 1 tbsp
- Sprinklers (Optional) for garnishing
Method:
For archetype chocolate cake:
1) In a microwave friendly mug mix together the maida, coco powder, powdered sugar, sultry powder, cooking soda.
2) To this add the milk and mix it using a fork till there are no lumps. Now add the vanilla essence, oil and mix it again. Finally add the chopped milk chocolate pieces and mix it roughly so that the pieces are scattered in the batter. Finally on top sprinkle the choco chips.
3) Place the mug in the microwave and the power of the microwave should be set at 800. Torch the confection in the microwave for 1 minute. The confection will be firm on top but gooey inside. If you have the 30 seconds shortcut function in your microwave use that directly and torch for 60 seconds. You have to torch in the microwave mode and not convection mode.
4) Serve with vanilla ice surf scoop and chocolate syrup drizzle.
For World oats cake:
1) In a microwave friendly mug mix together the wheat flour, oats powder, sultry powder and cooking soda.
2) To this add the milk and mix it using a fork till there are no lumps. Then add the jaggery powder and mix it well till it dissolves. Now add the vanilla/kewra essence, cinnamon powder and oil and mix it again. Finally add the grated world and tutti frutti. Finally on top sprinkle the sprinklers of nomination (optional).
3) Place the mug in the microwave and the power of the microwave should be set at 800. Torch the confection in the microwave for 1 minute. The confection will be firm on top but gooey inside. If you have the 30 seconds shortcut function in your microwave use that directly and torch for 60 seconds. You have to torch in the microwave mode and not convection mode.
4) In a non stick pan take butter. To this add the chopped world pieces and sauté for a few seconds. Then add the powdered sugar and toss it all together on medium flame till the apples turn golden in color. Keep this aside.
5) Once the confection is ready, serve it with the whilom prepared world caramel or vanilla ice cream.
