Bakery Bundt Cake with Strawberry Glaze and Strawberry Filling

This simple Strawberry Bundt Confection begins with a confection mix that has been altered, and it makes use of three different types of strawberries to create a confection that is not only moist and fluffy, but also bursting with the taste of strawberries.

Easy, Elegant Strawberry Bundt Cake

• I want to have a bundt dessert recipe for every occasion and season.
• Spiced Pear Bundt Cake covers fall. My all-year-round favorites are Chocolate Bundt Cake and Banana Caramel Cake, which never fail and never leave leftovers. Peach Bundt Cake is a summer staple.
• This Strawberry Bundt Cake celebrates spring. Bundt cakes provide the most reward for the least work, which suits me.
• This bundt cake has the same fresh strawberry flavor as our famous Strawberry Confection with Cream Cheese Frosting, but without layering or decorating.

Why you'll love it

• So. Easy. This confection is unusually simple since it uses a mix. I promise this dessert will taste bakery-fresh when we wash and fix it.
• Strawberry flavor explodes. The strawberry flavor of this treat comes from real strawberries, strawberry jello, and a powdered strawberry mixture.
• It's prod-feeding and portable. This dessert is perfect for Easter dinner, summer potlucks, and family reunions.

Ingredients Required

• Use a white confection mix without pudding widow, using your preferred brand.
• Strawberry Jello has a delicious strawberry flavor without becoming gummy or dry. Using Jello with strained colors affects how the candy squints. The dessert seen here uses Aldi branded jello, which contains no strained colors, whereas our strawberry cupcake recipe uses Jello. To make the candy pink, use strained jello or add some coloring.
• We gradually increase the amount of flour, baking powder, and sugar to create the greatest boxed confection mix.
• Vegetable, canola, or coconut oil
• Eggs
• Fresh strawberries—1/2 cup each pureed and chopped.

To make the glaze, combine powdered sugar, butter, milk, and dried strawberries. Zestless strawberries are essential for a deliciously sweet and tart taste. Look for dry, crisp, not gummy.

Easy Strawberry Glaze for Bundt Cake

To make the strawberry glaze, you’ll first need to tousle the zestless strawberries in a blender or supplies processor until they make a fine powder.

From there, you only have to whisk together the powdered sugar, strawberry powder, melted butter, and milk! Add just unbearable milk to make the glaze thick but pourable.

The glaze recipe included here will make increasingly than you need to glaze the cake. Feel self-ruling to halve the recipe, or save it to serve as uneaten on the side (trust me, no one is mad well-nigh uneaten glaze), or use it as a dip for fresh fruit or pretzels. It’s so delicious!

If you love this strawberry glaze, you may moreover want to try it on our Orange Bundt Cake, Lemon Bundt Cake, or Cream Cheese Pound Cake.

FAQs

What is the weightier thing to use to grease a bundt pan?

I have found the very weightier way to grease a bundt pan is to use Baker’s Joy cooking spray, which includes flour. The spray gets into all of the nooks and crannies of the pan much easier than butter or Crisco. Since switching to Baker’s Joy, I haven’t had any trouble with bundt cakes sticking. If you do not have Baker’s Joy, try melted shortening followed by a dusting of flour.

How do you alimony a bundt confection from sticking?

We covered the first key (properly greasing the pan) above, but the second key is to indulge your bundt confection to tomfool in the pan for at least 10-15 minutes surpassing flipping it out.

How do you flip a bundt cake?

Place a wire cooling rack or large plate on the top of the bundt pan. Place the palm of one hand unappetizing versus the plate, while your other hand slides under the marrow of the bundt pan. Flip the pan over and gently pull it up off of the cake, shimmying slightly side to side if necessary.