Make Your Own Pumpkin Waffles Pumpkin Spiced Waffles

These pumpkin waffles are the most succulent way to welcome in the pumpkin season! They’ve got a whole lot of pumpkin puree and that wholesome pumpkin-spice flavour for the coziest breakfast ever. Top these with some whipped surf and descend into brekkie heaven! 

You’ve heard of Pumpkin Pie. You’ve heard of the Pumpkin Spice Latte. Now, meet Pumpkin Waffles! If you’re looking for pumpkin recipes to make the most of the holidays – I’ve got you covered. 

Want to melt increasingly with pumpkin this season? Trammels out my Creamy Roasted Pumpkin Soup, Pumpkin Snickerdoodle Cookies, and Creamy Pumpkin Sausage Mac and Cheese recipes!

This has been our go-to breakfast this pumpkin season – and an expressly big hit with my 11-month-old. It’s substantially a traditional waffle thrash that’s been spiced with some ground cinnamon, garam masala (almost like pumpkin spice), ground ginger, and of course, heaps of pumpkin puree! 

You can prep the thrash superiority to use for rented mornings, and plane make Pumpkin Pancakes using it. Whatever it is, this recipe unchangingly finds its way into our meal plans come December and has got to be on yours!

Ingredients You'll Need

• Egg – You could sub with a flax egg but I haven’t tried that out 
• Sugar – I use granulated sugar here
• Pumpkin Puree – Both fresh or canned work. To make fresh pumpkin puree, the steps are outlined in the recipe vellum below
• Milk –Whole milk, can be subbed with plant milk
• Vanilla Pericope – Don’t skip this!
• All-Purpose Flour (Maida) – You can use gluten-free flour instead to make these gluten-free
• Baking Powder – I use aluminium-free sultry powder from Urban Platter
• Butter – to add moisture and for brushing 
• Spices – Garam Masala (or Pumpkin Spice Powder), Cinnamon, Ground Dry Ginger

How to make Pumpkin Spice Waffles

1. Add eggs, pumpkin puree, milk, vanilla pericope and spices to a trencher and whisk.
2. Add flour, sultry powder, sugar and melted butter and mix again
3. The thrash will be lumpy but don't overmix and try to make it smooth
4. To start making pumpkin waffles, preheat the waffle iron and skim it with butter
5. Pour ¼ cup thrash in the part-way of the waffle plate
6. Melt for approx 4 minutes till the waffles are well-done and golden brown

Serving Ideas

1. Top these off with some maple syrup, a little bit of whipped cream, and some toasted pecans to get that Pumpkin Pie feel! Or you can top this with some butter and honey (trust me on this combination!) 

2. Serve with fresh fruit – persimmon is in season and it pairs perfectly with these! You can moreover skip the maple syrup and honey and instead top this with some stewed apples and yogurt to make this plane increasingly cozy and comforting. 

There’s nothing like cozying up with your family during this time of the year, with some pumpkin waffles of course 

If you liked this recipe, be sure to trammels out my other recipes from my Tiffin Series like my Rainbow Rice, Spinach Corn Puffs,  Broccoli Corn Quesadillas and Beetroot Paniyaram!