Morning Delight: Easy Breakfast Casseroles

2024-01-25

This breakfast casserole, which includes bread, sausage, eggs, and cheese, makes breakfast easy. It's an all-in-one breakfast casserole that can be prepared and refrigerated for up to 12 hours before baking. Tomatoes and mushrooms are optional.

Continental Breakfast

Overhead of a sausage, cheese, and vegetable casserole with eggs poured in.

Ingredients

Cooking Spray
1 (16 oz) package, Regular Flavor. Jimmy Dean Pork Sausages
10 big eggs, gently beaten
3 cups milk.
2 teaspoons of dry mustard.
1 teaspoon salt.
6 cups of cubed bread.
2 cups shredded sharp cheddar cheese.
One medium tomato, seeded and sliced.
1/2 cup sliced mushrooms.
½ cup thinly chopped green onions
1/2 teaspoon black pepper.

Directions:

Step 1

Preheat your oven at 325 degrees Fahrenheit (165 degrees Celsius). Coat a 9x13-inch baking dish with cooking spray.

Step 2

Cook sausage in a large pan over medium-high heat, tossing regularly, until completely cooked and no longer pink, about 8 to 10 minutes. Remove from heat.

Step 3

In a large bowl, combine the eggs, milk, dry mustard, and salt. Stir thoroughly.

Step 4

Divide half of the bread equally into the prepared dish. Sprinkle with 1/2 sausage, 1/2 cheese, 1/2 tomato, 1/2 mushroom, 1/2 green onion, and 1/2 black pepper. Repeat layering once more. Pour the egg mixture evenly over the casserole.