Breakfast Casserole With Biscuits: Meal Prep Made Easy
This breakfast casserole with biscuits is simple to prepare; all you need is frozen sausage, eggs, cheese, and biscuits. For weekend meals and holidays, this filling breakfast is a hit! From this French toast casserole to my eggs benedict breakfast casserole and crêpe roll breakfast casserole, we love easy breakfast recipes!
Making this Biscuit Egg Breakfast Casserole calls for one minute, and it features biscuits, cheese, eggs, and sausage.
There's no doubt that we enjoy breakfast foods ALL THE TIME. In fact, we often eat them for dinner too. These days, everyone eats breakfast casseroles like our French Toast Casserole and Sausage Egg Casserole.
What About Breakfast Casserole With Biscuits
I like breakfast casseroles because they taste great, only take minutes to make, and can be changed up by adding different cheeses, vegetables, and meats (like ham, sausage, or bacon).
We've made this simple breakfast dish recipe for many brunches, holidays, and weekends. Everyone in the family loves it, and it's now our favorite breakfast bake. Not only that, but we love how easy it is to make and how little time it takes. These are great morning casseroles, and you should try them if you like them too.
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How to Make
A lot of breakfast casseroles need to be put together the night before they are baked and then baked the next morning. But this sausage and egg dish doesn't need to be chilled at all!
- If you start from scratch, it only takes 5–10 minutes to put it together. Thirty minutes later, you may enjoy it.
- MEAT.Boil meat in a big pan until it's no longer pink, then drain the fat and grease.
- DOUBLE UP.Put biscuit dough on the bottom of a 9x13-inch baking dish that has been oiled and press it down firmly to seal. Add your favorite meat (we like sausage) and chopped cheese on top.
- In a big bowl, whisk the eggs, milks, salt, and pepper together until well mixed. Spoon the egg mixture over the cheese and sausage next.
- COOK.For 25 to 30 minutes, or until set, bake at 425°.It's best to let the dish cool for at least five minutes before cutting it up and serving it.
Recipe Ingredients
- cooking spray.
- 1 (10-ounce) can of cookie dough in the fridge, like Pillsbury Grands.
- 1 pound of large pork sausage.
- 1 ½ cups of shredded Cheddar cheese, split up.
- 6 big eggs.
- ½ cup of milk.
- To taste, add salt and black pepper.
- twelve cups of cold water, or more if you need it.
- 1 package (1.5 ounces) of pork gravy mix.
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Step-by-Step Guide to Making the Breakfast Casserole
Preparing the Ingredients
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Chopping Vegetables: Cut easily consumed little pieces from vegetables. This ensures constant cooking and good mixing with the remainder of the meal.
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Preparing the bacon or sausage: Cook your bacon or sausage in a pan set on medium-low heat till crispy. Remove it, then drain it on paper towels to remove additional oil.
Assembling the Casserole
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Layering the Biscuits: Arrange the biscuits equally on a greasily covered baking tray.
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Adding the Eggs and Cheese Mixture: In a large bowl combine the eggs, milk, cheese, and flavors with a whisk. As you pour this mixture over the biscuits, equally distribute them.
Baking Instructions
- Recommended Oven Temperature: Set the oven 175°F (350°F).
- Baking Time: It's done when you place a toothpick in the middle and after thirty to thirty-five minutes the top comes out clean.
Variations of the Breakfast Casserole
Vegetarian Version
Simply leave them out all totally and add additional vegetables such tomatoes, spinach, mushrooms, and more, or replace vegetarian alternatives to sausage or bacon.
Gluten-Free Option
Make sure everything else, such as the sausage, is also gluten-free and use gluten-free cookies.
Low-Carb Variation
Either low-carb bread instead of the cookies or combine eggs and cottage cheese for a protein-dense variation.
Directions
Step 1
Turn the oven's temperature to 350 degrees Fahrenheit (175 degrees Celsius). Greasy a 9x 13-inch baking dish.
Step 2
On the bottom of the baking dish, line biscuits.
Step 3
Cooking a big pot on medium-high heat can help Cook and toss the sausage in a heated skillet for five to seven minutes, or until browning and crumbly. Throw away the greasy drain-through. Top the bread layer with sausage and then cover with one cup of Cheddar cheese.
Step 4
In a bowl toss eggs, milk, salt, and pepper. Whisk them all together then top the cheese layer with them.
Step 5
Mix the water and gravy mix in a saucepan; heat them till boiling. Reducing the heat, let the gravy simmer for one to two minutes until it thickens. Increase water if you like it thinner. Spoon sauce on top of the eggs.
Step 6
The eggs will be soft and the cheese will be bubbling after around half an hour of baking in a hot oven.
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Tips for Making the Perfect Breakfast Casserole With Biscuits
- How to Avoid a Soggy Casserole: Don't stir the eggs too much; in addition, make sure the cooked sausage or bacon doesn't contain too much fat.
- Best Cheese Combinations: Try mixing sharp cheese with creamy Jack for a rich and tasty blend.
- Preparing Ahead for Busy Mornings: The night before, prepare the dish; cover it and freeze it. Bake something fresh first thing in morning.
NOTES
Note: Temps in ovens can change.Make sure to bake the dish for the right amount of time for your oven. You don't want the dish to be too wet or too dry, so change the cooking time as required.
- Check to see how soft it is with a knife when you think it's done. This will help you get the right level of doneness.
- You can check to see if the dish is done by sticking a knife into the middle of it. You can also move the pan around a little to see if the center moves too much. What you're making is done when the middle is hard.
- If your dish looks like it's not thick enough, it probably needs more time to cook. Put it back in the oven and check on it every 5 minutes to see if it's done.
Offering Guidance
- Ideal Pairings: Present on the side fresh fruit, avocado bits, or a little salad.
- Drinks that go with: For a holiday, it tastes great with coffee, orange juice just freshly squeezed, or a mimosa.
Health Benefits of a Homemade Breakfast Casserole
- Nutritional Value: It gets a lot of protein from eggs and meat; vitamins abound from vegetables.
- Control Over Ingredients: Making it at home lets you decide how much additives, fat, and salt to include.
Nutrition
Calories: 276kcal | Carbohydrates: 9g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 650mg | Potassium: 188mg | Fiber: 0.02g | Sugar: 3g |
FAQ's What About Breakfast Casserole With Biscuits
What goes well with biscuits for breakfast?
Biscuits and butter
A classic is difficult to top, and there isn't a culinary combo more traditional than biscuits and good, old fashioned salted butter. The complexity of life already exists. Why create more bother over breakfast than is required?
What do you serve with breakfast casserole?
- Simple cinnamon rolls.
- Cinnamon Rolls from a slow cooker.
- Pumpkin Crumb Cake or Cinnamon Rolls for Halloween.
- Blueberry Muffins or Banana Muffins.
- Oatmeal baked in a pan.
- Coffee cake made with sour cream.
- Either banana bread or zucchini bread.
What's the difference between a breakfast casserole and a strata?
Strata and casserole vary in what exactly? Basically breakfast casseroles composed of eggs and toast, stratas are Usually made the night before they are cooked, stratas are presented in oven-safe casserole pans, same like other casseroles.
How To Make Breakfast Casserole With Biscuits?
For a hungry collecting, breakfast casseroles are the ideal dish; adding biscuits to the mix creates an irresistible combo. This great recipe is perfect for weekend brunches, family get-togethers, or even meal prep; fluffy, buttery biscuits fit savory eggs, cheese, and meats. So let's learn how to create a breakfast dish with biscuits everyone will enjoy!
