Best Breakfast Casserole With Biscuits

A biscuit-based breakfast meal with sausage, eggs, and cheese. An easy-to-make, hearty breakfast that's great for the holidays, brunch, or potlucks.

Breakfast, is there anything more delicious? This breakfast casserole with biscuits dish is one of my easiest and tastiest creations. Not only is it easy to make, but it tastes great, too. Perfect for breakfast, the holidays, or even a baby shower.

Did you not rise early? Get everything ready the night before and pop it in the oven first thing in the morning.

Making breakfast casseroles is one of the easiest things to accomplish. The fact that they are delicious, quick to prepare, and can feed a large number makes them perfect for outdoor gatherings. I would want to find more breakfast casseroles. Why not give these a go? Overnight French toast with blueberries and lemon, sausage hash brown casserole, sausage gravy biscuit casserole, breakfast casserole with tater tots, and french toast muffins. 

Read also: Breakfast Casserole With Biscuits: Meal Prep Made Easy

Our Go-to Breakfast Casserole recipe!

Our favorite kind of morning food is a delicious casserole. It takes only a few minutes to whip up this tasty and satisfying dish. From sausage and eggs to biscuits, there's something for everyone!

For breakfast, this is the best baked treat ever! On weekends (for either breakfast or dinner), at brunch, and on holidays, we make it. One of the reasons it's so beloved by us is because the components are so simple! Not only are there not many, but all it takes is five minutes to layer and bake!

Delicious and versatile, you can make it the night before or whip it up right before baking.

Breakfast casserole with biscuits ingredients

• You may find the can of jumbo biscuits beside the cold cinnamon.
• pies, and buns in
• Supermarket sausage.
• Eggs with morning sausage or Italian sausage made with milk.
• It will work with 1% milk as well as 2% or full milk.
• Colby jack or sharp cheddar cheese, shredded.

How to make a sausage, egg and cheese biscuit breakfast casserole

Firmly press the biscuit dough into the baking dish's bottom to line it. Some biscuits may need to be split in half to provide a snug fit. No need for flawless biscuits because they will expand while they bake. Fry the sausage until it becomes brown, then shred it. Remove the oil. Make sure the meat is properly distributed over the biscuit dough. Blend the milk, eggs, salt, and pepper together in a bowl.

Cook for 25 to 30 minutes in the oven. If you see any browning on top, cover with foil. After five minutes, let it stand. Cut into squares before serving. 

Read also: Hectic morning simple Charleston Breakfast Casserole Recipe

Breakfast Casserole with Biscuits

sausage, eggs, and cheese in a biscuit breakfast casserole. This filling meal is ideal for a potluck, brunch, or the holidays.

• Preparation takes ten minutes.
• The cooking time is thirty minutes.
• In all, forty minutes.

Ingredients

• A 16-ounce can of Jumbo Biscuits.
• One 12-ounce serving of breakfast sausage.
• A total of eight eggs.
• Half a cup of milk.
• A quarter cup of crumbled cheddar cheese.
• Add little salt and pepper to taste.

Instructions

• Preheat the oven to 350. Grease a 9 x 13 baking dish with cooking spray.
• Push biscuit dough into the baking dish's bottom.
• Fry and shred sausage in a pan until golden. Empty grease. Evenly distribute meat on biscuit dough.
• Beat eggs, milk, salt, and pepper in a bowl. Cover with meat and biscuits.
• Top with shredded cheddar.
• Bake for 25–30 minutes. Cover with foil if top browns.
• Let it stand five minutes. Cut squares before serving.

Notes

Bacon, sautéed veggies, or vegetarian sausage can replace sausage.